- What is ghee, and how is it different from butter?
- Ghee is butter with the milk solids and water removed, leaving pure clarified butter fat. It has a higher smoke point than butter and a nutty flavor.
- Does Nanak Ghee need refrigeration?
- No. Ghee is shelf-stable and can be kept in a cool, dark pantry. Keep the lid tight and use a dry spoon.
- Can I use it for high-heat cooking?
- Yes. Ghee has a high smoke point, so it suits frying, sautéing and tempering spices.
- Is it suitable for lactose intolerance?
- Ghee has most milk solids removed, but it is still a dairy product. Check with your doctor if you have a dairy allergy or intolerance.
- How does it compare with other ghee brands?
- It is a widely available jarred ghee with solid buyer ratings. Some shoppers prefer tinned brands or homemade ghee for a stronger flavor.
- Where is the Nanak Ghee 14oz cheapest?
- At Walmart, for $13.99, as of our latest check.
- What do buyers say about the Nanak Ghee 14oz?
- Rated 4.3 out of 5 from 415 ratings.
