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This is 80/20 ground beef from Texas ranch cattle, a fat-to-lean ratio that keeps burgers juicy and helps the patties hold together. It is a straightforward single-ingredient grind, so what sets it apart is the source and the ratio rather than added seasonings or fillers. It suits anyone cooking burgers, meatballs, chili or tacos who wants fat for flavor and texture. Leaner grinds like 90/10 are drier in burgers but lighter in chili and sauces, while fattier 70/30 renders more and shrinks more on the grill.
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This is 80/20 ground beef from Texas ranch cattle. The 80/20 lean-to-fat ratio suits burgers that hold together. The beef is ground only from the ranch's own cattle and is never blended from purchased trimmings.
The cattle are pasture-raised and grain-finished. Each 1 lb pack is vacuum-sealed, so you can thaw one pack at a time. It works for smash burgers, tacos, meatballs and weeknight dinners.
