This is a two-pan set of pre-seasoned carbon steel frying pans in 10-inch and 12-inch sizes, seasoned at the factory with shea nut and coconut oil so the first two rounds of seasoning are already done. Carbon steel sits between stainless and cast iron: lighter and quicker to handle than cast iron, with better heat retention than most stainless pans. The hollow Stay Cool Handle is built to keep heat off your hand on the stovetop. It suits cooks who want cast-iron-style searing without the weight, and who accept that carbon steel needs drying and light oiling after washing.
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Rated 4.8 out of 5 across more than 10,000 ratings, buyers largely praise the factory seasoning, the lighter weight versus cast iron and the even browning. Complaints center on upkeep and on the handle warming up during longer cooking.
This is a carbon steel frying pan set, available in 10-inch and 12-inch pans. The pans come pre-seasoned with a mixture of shea nut oil and coconut oil, so the first two seasonings, the hardest ones, are already done.
Carbon steel combines the light weight, maneuverability and control of stainless clad with the heat retention of cast iron. The Stay Cool Handle™ has a hollow build that dissipates heat, so it does not get scalding hot on the stovetop.
The 10-inch pan suits chicken breasts for two or reheating leftovers. The 12-inch pan suits searing proteins like steak or pork chops to create a golden brown crust.
