This is 16 oz of 80/20 ground beef blended with 8% beef liver and beef heart, from cattle that are 100% grass-fed and grass-finished and raised regeneratively. It cooks and tastes like regular ground beef but adds the nutrients organ meats are known for, such as B12, iron, zinc, creatine and collagen. It suits people who want organ-meat nutrition without the taste or prep of liver, and anyone replacing standard ground beef in burgers, tacos or sauces. Against plain grass-fed ground beef it offers more nutrients per ounce; against conventional ground beef it is leaner in origin and grass-finished, but it costs more and the organ flavor is detectable to some palates.
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Rated 4.7 out of 5 from 262 ratings. Buyers praise the flavor and the ease of getting organ meats into everyday meals; a few notice the liver taste and find it pricier than regular ground beef.
Grass Fed Beef Ancestral Blend is ground beef made with beef liver and beef heart. It is 100% grass-fed and grass-finished, and regeneratively raised. It looks, feels, and tastes much like regular ground beef.
The blend contains 8% organ meats. These add nutrients such as B12, creatine, collagen, iron, and zinc, which support energy, muscle, focus, hormones, and mood.
It is quick and easy to cook. Use it in burgers, tacos, or any meal that calls for ground beef.
